Lemon-Poppy Seed Zucchini Bread
Just sharin’
A friend of mine gave me the lastest issue of Southern Living. The first thing that caught my eye was on page 10, the Lemon-Poppy Seed Zucchini Bread recipe. So yummy sounding and what a great way to use up some zucchini.
Note: I shred my zucchini with my cheese grater and place in freezer containers (2 cups each) for later use.
The recipe is available on-line at http://www.myrecipes.com/recipe/poppy-seed-zucchini-bread-50400000122595/
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Thank you! I made more zucchini muffins for my grandson who loves them, and my granddaughter and I made a chocolate zucchini cake that she loved. Now we’ll have to try this bread.
You’re welcome. I would love to try your chocolate zucchini cake recipe. I’ve a chocolate zucchini bread recipe that is delish and no one can ever tell there is zucchini in it. Perhaps we can share?