Lemon-Poppy Seed Zucchini Bread
A friend of mine gave me the lastest issue of Southern Living. The first thing that caught my eye was on page 10, the Lemon-Poppy Seed Zucchini Bread recipe. So yummy sounding and what a great way to use up some zucchini.
Note: I shred my zucchini with my cheese grater and place in freezer containers (2 cups each) for later use.
The recipe is available on-line at http://www.myrecipes.com/recipe/poppy-seed-zucchini-bread-50400000122595/